Which laboratory parameter is commonly used to assess liver health?

Albumin is a protein produced by the liver and is a critical indicator of liver function and health. Assessing albumin levels can provide insight into the liver’s ability to synthesize proteins and manage bodily functions. When the liver is compromised due to disease or damage, its ability to produce albumin is often affected, leading to lower levels of this protein in the bloodstream.

Monitoring albumin levels is important as they can reflect the overall nutritional status of the patient as well, as the liver must function properly to maintain adequate protein production. Therefore, albumin serves as a reliable biomarker for evaluating liver health and function in clinical settings.

While hematocrit can indicate hydration status or blood volume, it does not directly reflect liver health. A1C is a measure of average blood glucose levels over time and is primarily used to diagnose and monitor diabetes. Biliverdin, although related to bilirubin metabolism, is not typically used as a routine parameter to assess liver function in clinical practice. Thus, albumin stands out as the correct choice for evaluating liver health.